MUSHROOM SAUCE, BROWN

Mushroom sauce, brown

Mushroom sauce, brown -- Vegetarian Cookbook

MUSHROOM SAUCE, BROWN Proceed exactly as above with regard to the mushrooms, both fresh and tinned, only instead of adding milk, cream, or Allemande sauce, add a little stock or water, and then thicken the sauce with a little brown roux. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Mushroom sauce, brown -- Vegetarian Cookbook