MUSHROOMS A LA BORDELAISE

Mushrooms a la bordelaise

Mushrooms a la bordelaise -- Vegetarian Cookbook

MUSHROOMS A LA BORDELAISE This, as the name implies, is a French recipe. It consists of ordinary grilled mushrooms, served in a sauce composed of oil or oiled butter, chopped up with parsley and garlic, thickened with the yolks of eggs. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Mushrooms a la bordelaise -- Vegetarian Cookbook