MUSHROOMS, FRIED
When mushrooms are very small they are more easily fried than grilled. They should be washed, dried and peeled, placed in a frying-pan, with a little butter, pepper and salt, and cooked till tender. They are very nice served on toast, and the butter in which they are cooked can be poured on the toast first, and the mushrooms arranged on the top afterwards. A squeeze of lemon-juice is an improvement.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
