MUSTARD AND CRESS SANDWICHES
Place well-washed and dried mustard and cress between two slices of bread-and-butter, and trim the edges. It is best to pepper and salt the bread-and-butter first. Pile up the sandwiches on a silver dish, and sprinkle some loose mustard and cress round the base.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne