OMELET WITH CHEESE

Omelet with cheese

Omelet with cheese -- Vegetarian Cookbook

OMELET WITH CHEESE Proceed as if making an ordinary omelet, with four ounces of butter. Add to the six well beaten-up eggs about four ounces of grated Parmesan cheese; a small quantity of cream will be found a great improvement to this omelet. A little pepper and salt must, of course, be added as well. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Omelet with cheese -- Vegetarian Cookbook