ONIONS, BAKED
Spanish onions can be baked in the oven. They are best placed in saucers, with a very little butter to prevent them sticking, with which they can also be basted occasionally. Probable time about three hours. They should be of a nice brown color at the finish.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne