ONIONS, PLAIN BOILED
When onions are served as a dish by themselves, Spanish onions are far best for the purpose. Ordinary onions, as a rule, are too strong to be eaten, except as an accompaniment to some other kind of food. When onions are plain boiled, they are best served on dry toast without any sauce at all. Butter can be added when eaten on the plate if liked. Large Spanish onions will require about three hours to boil tender.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
