ONIONS, STEWED

Onions, stewed

Onions, stewed -- Vegetarian Cookbook

ONIONS, STEWED Place a large Spanish onion in a saucer at the bottom of the saucepan, and put sufficient water in the saucepan to reach the edge of the saucer; keep the lid of the saucepan on tight, and let it steam till tender. A large onion would take about three hours. The water from the onion will prevent the necessity of adding fresh water from time to time. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Onions, stewed -- Vegetarian Cookbook