PARSLEY SAUCE

Parsley sauce

Parsley sauce -- Vegetarian Cookbook

PARSLEY SAUCE Blanch and chop up sufficient parsley to make a brimming tablespoonful when chopped. Add this to half a pint of butter sauce, with a little pepper, salt, and lemon juice. It is very important to blanch the parsley, i.e., throw it into a little boiling water before chopping. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Parsley sauce -- Vegetarian Cookbook