PARSNIPS, FRIED

Parsnips, fried

Parsnips, fried -- Vegetarian Cookbook

PARSNIPS, FRIED Boil some full-grown parsnips till they are tender, cut them into slices, pepper and salt them, dip them into beaten-up egg, and cover them with bread-crumbs, and fry these slices in some smoking hot oil till they are a nice brown color. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Parsnips, fried -- Vegetarian Cookbook