PARSNIPS

Parsnips

Parsnips -- Vegetarian Cookbook

PARSNIPS Like young carrots, young parsnips are often met with abroad as a course by themselves. They should be trimmed and boiled whole, and served with white sauce, Allemande sauce, or Dutch sauce; a little chopped blanched parsley should be sprinkled over the sauce, and fried bread served round the edge of the dish. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Parsnips -- Vegetarian Cookbook