PARSNIPS, MASHED

Parsnips, mashed

Parsnips, mashed -- Vegetarian Cookbook

PARSNIPS, MASHED When parsnips are very old they are best mashed. Boil them for an hour or more, then cut them up and rub them through a wire sieve. The stringy part will have to be left behind. Mix the pulp with a little butter, pepper, and salt; make this hot, and serve. A little cream is a great improvement. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Parsnips, mashed -- Vegetarian Cookbook