PEA SOUP, FROM DRIED GREEN PEAS
Proceed as in the above recipe in every respect, substituting dried green peas for ordinary yellow split peas. Color the soup green by adding a large handful of spinach before it is rubbed through the wire sieve, or add a small quantity of spinach extract (vegetable coloring sold by grocers in bottles); dried mint and fried or toasted bread should be served with the soup, as with the other.
Back to index of vegetarian recipe categories
From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
