PEAS, DRIED, GREEN, WITH CREAM

Peas, dried, green, with cream

Peas, dried, green, with cream -- Vegetarian Cookbook

PEAS, DRIED, GREEN, WITH CREAM Boil the peas as before directed till they are quite tender, then strain them off and put them in a stew-pan with one ounce of butter to every quart of peas and toss them lightly about with a little pepper, salt, and grated nutmeg. Add to each quart of peas a quarter of a pint of cream and a dessertspoonful of powdered sugar; surround the dish with fried or toasted bread. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Peas, dried, green, with cream -- Vegetarian Cookbook