PEAS, DRIED
Dried peas, like dried beans, contain a very great amount of nourishment. Indeed, in this respect, practically, dried beans, dried peas, and lentils may be considered equal. Dried peas are met with in two forms--the split yellow pea and those that are dried whole, green. Split peas are chiefly used in this country to make pea soup, or puree of peas and peas pudding. We have already given recipes for the two former, and will now describe how to make--
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
