PEAS, STEWED
When peas late in the season get old and tough, they can be stewed. Boil them for rather more than half an hour, throwing them first of all into boiling water; drain them off, and put them into a stew-pan with a little butter, pepper, and salt. Young onions and lettuces cut up can be stewed with them, but young green peas are far too nice ever to be spoilt by being cooked in this way.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
