PINE-APPLE FRITTERS
These can be made from fresh pine-apples or tinned. They should be cut into slices like apple fritters if the pine-apple is small, but if the pine-apple is large they can be cut into strips three inches long and one wide and half an inch thick. These must be dipped in powdered sugar, then into batter, and finished as directed for apple fritters.
If any liqueur is used, maraschino is best adapted to the purpose.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
