PINE-APPLE JELLY
The syrup from a preserved pine, should the pine-apple itself be used for mixing with other fruits, or for ornamental purposes, can be utilized by being made into a mould of jelly and by being thickened with corn flour. It will bear the addition of a little water.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne