PIROSHKI SERNIKIS
This dish is met with in Poland, and is made by mixing up two pounds of cream-cheese, three-quarters of a pound of fine bread-crumbs that have been rubbed through a wire sieve, six eggs well beaten up; add a little cream or milk, four ounces of washed grocer's currants, one ounce of sugar, half a grated nutmeg; and when the whole is thoroughly mixed add as much flour as is necessary to make the whole into a paste that can be rolled into balls. These balls should not be much bigger than a walnut. Flour them, and then flatten them into little cakes and fry them a nice brown in some butter.
Of course, a smaller quantity can be made by using these ingredients in proportion.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
