POTATO BALLS

Potato balls

Potato balls -- Vegetarian Cookbook

POTATO BALLS Mash some boiled potatoes with a little butter, pepper, salt, chopped parsley, chopped onion, or still better, shallot, and add a few savory herbs. Mix up one or two or more well-beaten eggs, according to the quantity of potato, roll the mixture into balls, flour them, and fry them a nice brown color, and serve. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Potato balls -- Vegetarian Cookbook