POTATOES A LA BARIGOULE

Potatoes a la barigoule

Potatoes a la barigoule -- Vegetarian Cookbook

POTATOES A LA BARIGOULE Peel some potatoes and boil them in a little water with some oil, pepper, salt, onions, and savory herbs. Boil them slowly, so that they can absorb the liquor; when they are done, brown them in a stew-pan in a little oil, and serve them to be eaten with oil and vinegar, pepper and salt. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Potatoes a la barigoule -- Vegetarian Cookbook