POTATOES A LA LYONNAISE

Potatoes a la lyonnaise

Potatoes a la lyonnaise -- Vegetarian Cookbook

POTATOES A LA LYONNAISE First boil and then peel and slice some potatoes. Make some rather thin puree of onion. (See SAUCE SOUBISE.) Pour this over the potatoes and serve. Another way is to first brown the slices of potatoes and then serve them with the onion sauce, with the addition of a little vinegar or lemon juice. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Potatoes a la lyonnaise -- Vegetarian Cookbook