POTATOES, BROILED

Potatoes, broiled

Potatoes, broiled -- Vegetarian Cookbook

POTATOES, BROILED Potatoes are served this way sometimes in Italy. They are first boiled in their skins, but not too long. They are then taken out and peeled, cut into thin slices, placed on a gridiron, and grilled till they are crisp. A little oil is poured over them when they are served. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Potatoes, broiled -- Vegetarian Cookbook