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Vegetarian cookbook - Preserved vegetables and fruits
| Vegetarian cookbook - Preserved vegetables and fruits |
Preserved vegetables and fruits
Asparagus, tinned
Peas, tinned
French beans, tinned
Flageolets, tinned
Brussels sprouts, tinned
Spinach, tinned
Carrots, tinned
Turnips, tinned
Fond d'artichoke
Macedoines
Tinned fruits
Apricots, tinned
Peaches, tinned
Peaches and apricots, with cream
Pine-apple, tinned
Pears, tinned
Fruits, bottled
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
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