PRUNES, STEWED

Prunes, stewed

Prunes, stewed -- Vegetarian Cookbook

PRUNES, STEWED The prunes should be washed before they are stewed. They will not take more than half an hour to stew, and a strip of lemon-peel should be placed in the juice. Stewed prunes are much improved by the addition of a little port wine. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Prunes, stewed -- Vegetarian Cookbook