PUMPKIN A LA PARMESANE
Cut a large pumpkin into square pieces and boil them for about a quarter of an hour in salt and water, and take them out, drain them, and put them in a stew-pan with a little butter, salt, and grated nutmeg; fry them, sprinkle them with a little Parmesan cheese, and bake them for a short time in the oven till the cheese begins to melt, and then serve. This is an Italian recipe.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
