PUMPKIN PIE
Peel a ripe pumpkin and chip off the rind or skin, halve it, and take out the seed and fluffy part in the center, which throw away. Cut the pumpkin into small, thin slices, fill a pie-dish therewith, add to it half a teaspoonful of allspice and a tablespoonful of sugar, with a small quantity of water. Cover with a nice light paste and bake in the ordinary way. Pumpkin pie is greatly unproved by being eaten with Devonshire cream and sugar. An equal quantity of apples with the pumpkin will make a still more delicious pie.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
