RASPBERRY SAUCE
This sauce is simply stewed raspberries rubbed through a wire sieve and sweetened. Some red-currant juice should be added to give it a color. It is very nice made hot and then added to one or two beaten-up eggs and poured over any plain puddings, such as boiled rice, etc.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne