RHUBARB JAM

Rhubarb jam

Rhubarb jam -- Vegetarian Cookbook

RHUBARB JAM To every pound of pulp add three-quarters of a pound of sugar, and the juice of one lemon and the rind of half a lemon. Essence of almonds can be substituted for the lemon. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Rhubarb jam -- Vegetarian Cookbook