RICE AND GINGER FRITTERS
Boil a small quantity of rice in milk and add some preserved ginger chopped small, some sugar, and one or more eggs, sufficient to set the mixture when baked in a pie dish. Bake till set, then cut into slices about two inches long, an inch wide, and half an inch thick; dry these pieces with powdered sugar, dip into batter, and finish as directed for making apple fritters.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
