RICE WITH CABBAGE AND CHEESE
Wash some rice and let it soak in some hot water, with a cabbage sliced up, for about an hour; then strain it off and put the rice and cabbage in a stew-pan with some butter, a little pepper and salt, and about a quarter of a grated nutmeg. Toss these about in the butter for ten minutes or a quarter of an hour over the fire, but do not let them turn color; then add a small quantity of water or stock, let it stew till it is tender, and then serve it very hot with some grated cheese sprinkled over the top.
N.B.--The end of cheese rind can be utilized with this dish.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
