SAGO PORRIDGE

Sago porridge

Sago porridge -- Vegetarian Cookbook

SAGO PORRIDGE Wash the sago in cold water and boil it in some water, allowing about two tablespoonfuls to every pint; add pepper and salt and let cold milk be served with the porridge. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Sago porridge -- Vegetarian Cookbook