SORREL SAUCE

Sorrel sauce

Sorrel sauce -- Vegetarian Cookbook

SORREL SAUCE Put about a quart of fresh green sorrel leaves (after being thoroughly washed) into an enamelled saucepan, with a little fresh butter, and let the sorrel stew till it is tender. Rub this through a wire sieve, add a little powdered sugar and a little lemon juice; a little cream may be added, but is not absolutely essential. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Sorrel sauce -- Vegetarian Cookbook