SOUBISE SAUCE
Sauce Soubise is simply white onion sauce, rubbed through a wire sieve, and a little cream added. It is more delicate than ordinary onion sauce, and is often served in France with roast pheasant. It owes its name to a famous French general.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne