Vegetarian cookbook - Soups

Vegetarian cookbook - Soups

Vegetarian cookbook - Soups

Stock Brown and white thickening, or roux Almond soup Apple soup Artichoke soup Asparagus soup Spinach extract Barley soup Beetroot soup Bean soup, or puree of red haricot beans Bean soup, or puree of white haricot beans Bean soup, green Bean soup from french beans Cabbage soup Carrot soup Cauliflower soup Celery soup Cheese soup Cherry soup Chestnut soup, or puree of chestnuts Cottage soup Clear soup Coconut soup Endive soup, or puree Fruit soup Hare soup (imitation) Hotchpotch Jardiniere soup Julienne soup Leek soup Lentil soup Lentil puree a la soubise Macaroni soup (clear) Macaroni soup (thick) Milk soup Mock turtle, imitation Mulligatawny soup Onion soup Onion soup, brown Ox-tail soup, imitation Parsnip soup Pear soup Pea soup, from split dried peas Pea soup, from dried green peas Pea soup, green (fresh) Potato soup Pumpkin soup Rhubarb soup Rice soup Rice soup a la royale Sorrel soup Sago soup Sea-kale soup Scotch broth Spinach soup Tapioca soup Tomato soup Turnip soup Vegetable marrow soup Vermicelli soup Vermicelli soup, white White soup Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Vegetarian cookbook - Soups