SPINACH FRITTERS
Make a little thick puree of spinach, add a pinch of savory herbs containing marjoram; mix in a little clarified butter and one or two lumps of sugar rubbed on the outside of a lemon, as well as a little grated nutmeg. Roll the mixture into very small ball; or else they will break, flatten them, flour them, dip them into batter, and throw them into boiling oil, and serve immediately.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
