STRAWBERRY CREAM

Strawberry cream

Strawberry cream -- Vegetarian Cookbook

STRAWBERRY CREAM The juice only of the strawberry should be used. This juice should be mixed with the powdered sugar and then used for mixing with the whipped cream. It is a mistake, in making creams, to have too much flavoring. The juice of a quarter of a pound of ripe red strawberries would be sufficient for a quart of cream. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Strawberry cream -- Vegetarian Cookbook