STUFFED ONIONS (ITALIAN FASHION)
Parboil some large onions, stamp out the core after they have been allowed to get quite cold in a little water; fill the inside with forcemeat similar to the above; fry then), squeeze the juice of a lemon over them, with a little pepper.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne