SWEET SAUCE
Take half a pint of butter sauce, and sweeten it with a little sugar. It can be flavored by rubbing a little sugar on the outside of a lemon, or with vanilla, essence of almonds, or any kind of sweet essence. A little wine, brandy, or, still better, rum, is a great improvement. Some persons add cream.
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne