TOMATO FRITTERS
Make some mushroom forcemeat and spread it out as thin as possible. Take some ripe tomatoes, cut them in slices, dip the slice in vinegar, drain it and pepper it, and then wrap this thin slice of tomato in a layer of mushroom forcemeat. Bring the edges together, flour it, dip it into batter (see BATTER), and throw it into boiling oil as in making mushroom fritters (see MUSHROOM FRITTERS).
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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
