TOMATO PIE

Tomato pie

Tomato pie -- Vegetarian Cookbook

TOMATO PIE Slice up an equal number of ripe tomatoes and potatoes. Place them in a pie-dish with enough oiled butter to moisten them. Add a brimming teaspoonful of chopped parsley, a pinch of thyme, pepper, and salts and, if possible, a few peeled mushrooms, which will be found to be a very great improvement. Cover the pie with paste, and bake in the oven. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Tomato pie -- Vegetarian Cookbook