TRUFFLE SAUCE

Truffle sauce

Truffle sauce -- Vegetarian Cookbook

TRUFFLE SAUCE This sauce is very expensive if made from whole fresh truffles, but can be made more cheaply if you can obtain some truffle chips or parings. These must be stewed in a little stock, thickened with brown roux, and then rubbed through a wire sieve, a little sherry being a great improvement if wine is allowed. Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Truffle sauce -- Vegetarian Cookbook