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VEGETABLE MARROW JAM


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Vegetable marrow jam

   Vegetable marrow jam -- Vegetarian Cookbook

VEGETABLE MARROW JAM

Add three-quarters of a pound of sugar to every pound of pulp. The jam can be flavored either with ginger or lemon juice.

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From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

   Vegetable marrow jam -- Vegetarian Cookbook
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