Vegetarian cookbook - Vegetables

Vegetarian cookbook - Vegetables

Vegetarian cookbook - Vegetables

Vegetables Potatoes, plain boiled Potatoes, steamed Potatoes, baked Potatoes, mashed Potatoes, fried Potato chips Potato ribbon Potato saute Potatoes a la maitre d'hotel Potatoes, new Potato balls Potato croquettes or cutlets Potato, border of Potato biscuits Potato bread Potato cake Potato cheese Potatoes a la barigoule Potatoes, broiled Potatoes a la lyonnaise Potatoes a la provencale Haricot beans Flageolets Peas, dried Peas pudding Peas brose Peas, dried whole, green Peas, dried, green, with cream Lentils Lentils, boiled Lentils, curried Lentils a la provencale Artichokes, french, plain boiled Artichokes, broiled Artichokes, fried Artichokes a la provencale Artichokes, jerusalem, boiled, plain Jerusalem artichokes, fried Artichokes, mashed Asparagus, boiled Beans, broad, plain boiled Broad beans, mashed Beans a la poulette Beans a la bourgeoise Beans, french, plain boiled French bean pudding Broccoli Broccoli greens Brussels sprouts Cabbage, plain boiled Cabbage, large white Cabbage and cream Cabbage, red Carrots, boiled Carrots, fried Carrots, mashed Cauliflower, plain boiled Cauliflower au gratin Cauliflower and tomato sauce Celery, stewed Endive Leeks, stewed Leeks, welsh porridge Lettuces, stewed Lettuces stewed with peas Onions, plain boiled Onions, baked Onions, stewed Parsnips Parsnips, fried Parsnips, mashed Parsnip cake Peas, green Peas, green, plain boiled Peas, stewed Scotch kale Sea kale Spinach Vegetable marrow Vegetable marrows, stuffed Turnips, boiled Turnips, mashed Turnips, ornamental Turnip-tops Vegetable curry Nettles, to boil Salsify Back to index of vegetarian recipe categories From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne

Vegetarian cookbook - Vegetables