ZUCCHETTI FARCIS
Take some very small gourds or pumpkins, boil them for about a quarter of an hour in salt and water, and then fill them with a forcemeat made as follows: Take some crumb of bread and soak it in milk, squeeze it and add the yolks of two hard-boiled eggs and two raw yolks; chop up very finely half a dozen blanched almonds with a couple of cloves; add two ounces of grated Parmesan cheese, and a little salt and grated nutmeg. Stew these gourds in butter and serve them with white sauce.
Back to index of vegetarian recipe categories
From Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet by A. G. Payne
